Mardi Gras
Mardi Gras
Specials: Soup: Gumbo Entrees: Jambalaya Shrimp Étouffée Desserts: Bourbon Pecan Pie New Orleans Bread Pudding Drinks: Mardi Gras Bock Hurricane
Specials: Soup: Gumbo Entrees: Jambalaya Shrimp Étouffée Desserts: Bourbon Pecan Pie New Orleans Bread Pudding Drinks: Mardi Gras Bock Hurricane
Fab 5 Lunch Menu 11:00 AM-3:30PM Monday-Friday Santa Fe Chicken Salad Signature salad blend topped with seasoned grilled chicken, roasted corn, black beans, Monterey jack cheese, avocado and fried tortilla strips with spicy avocado ranch dressing. $11.99 Bacon Jam Burger Our house burger topped with house made bacon jam,
BBQ By The Bay 5 oz. crab cake, (3) jumbo fried shrimp, 1/2 lb. of ribs and served with your choice of two sides. BBQ Trio Pulled Pork BBQ, Bourbon Beef Brisket and Tangy Pulled Chicken served with fries & coleslaw. If Pigs Could Fly 1/2 lb. of
Happy 1st Day of Spring! Spring Shrimp Scampi served over linguine with garlic bread and a salad. Chicken Caprese served with your choice of two sides. Bacon Wrapped Pork Tenderloin served with roasted red potatoes and a spring vegetable medley. Monday is Always 1/2 Price Bottle Of
Blood Orange Shrimp served over rice Pork Fried Rice Sweet & Sour Chicken served over rice