NEW “FAB 5”
LUNCH SPECIALS
Monday~Friday 11-3 P.M.
STEAK FAJITA BURRITO
THINLY SLICED STRIP STEAK WITH SAUTÉED
PEPPERS & ONIONS WRAPPED IN A FLOUR
TORTILLA WITH WHITE RICE, LETTUCE,
CHEDDAR CHEESE AND SALSA RANCH
DRESSING SERVED WITH
CHIPS & QUESO.
$23
CHICKEN CHEESESTEAK
FINELY CHOPPED CHICKEN TOPPED WITH
SAUTÉED PEPPERS & ONIONS WITH
PROVOLONE CHEESE ON A
SUB ROLL WITH FRIES.
$18
CHIPOTLE TURKEY MELT
HEATED TURKEY, PEPPER JACK CHEESE,
GUACAMOLE, BACON & CHIPOTLE AIOLI
SERVED ON A PUB ROLL WITH FRIES.
$18
BANG BANG SHRIMP SUB
FRIED HONEY BUTTER BATTERED SHRIMP
TOSSED IN OUR HOMEMADE BANG BANG
SAUCE SERVED ON A SUB ROLL AND TOPPED
WITH SHREDDED LETTUCE & TOMATO
SERVED WITH FRIES.
$19
AUTUMN HARVEST CHICKEN SALAD
OUR HOUSE SALAD TOPPED WITH GRILLED
CHICKEN, APPLES, DRIED CRANBERRIES,
CRUMBLED BLUE CHEESE, CHOPPED
BACON WITH AN APPLE CIDER
VINAIGRETTE
DRESSING.
$22