5 Fall BBQ Recipes That Will Warm Your Tummy
When the weather starts to cool down, many people neglect the use of their grills. And, you know what that means? Less barbeque. However, autumn is actually the perfect time to enjoy quality dining options. While the leaves are falling and the days are getting shorter, it’s still warm enough to grill comfortably outside. Read on and get inspired by five fall BBQ recipes that are sure to warm your tummy as the temperatures turn cooler.
1. Pork Tenderloin with Apples and Sage
One great recipe to try this fall is pork tenderloin. Served with apples and sage, this dish truly brings the crisp autumn season to life. And, by marinating the pork tenderloin, the meat takes in all of the seasonings. In addition, the tenderloin pairs well with the apples as they grill alongside each other. Not to mention, sage adds an unexpected flavor to the whole dish. To start, marinate the tenderloin overnight with olive oil, lemon zest, fresh sage, chopped garlic, and kosher salt. All in all, this simple mixture packs major flavor!
2. Honey BBQ Chicken Wings
Fall signifies football season and what better way to enjoy the weather than watching the big game and grilling up some wings! So, spice up your fall BBQ recipe with hot sauce or cool things down with honey bbq chicken wing seasoning. It’s your choice. But, whatever you decide, the grill will add a smoky flavor that’s hard to resist! To begin, simply take chicken wings and coat them in your favorite sauce. Then, cook them over the open flame until you reach the correct inner temperature of 165 degrees Fahrenheit. We also have some suggestions on how to perfectly grill wings at home.
3. Classic Hamburgers
You can’t go wrong with a simple hamburger recipe. In fact, some of the best hamburger recipes call for just a few ingredients such as salt and pepper and BBQ sauce. To start, grab the hamburger patties and use your palms to form them into small discs. Then, sprinkle a little salt and pepper on each side. When on the grill, lightly brush the sides of the patties with your favorite BBQ sauce. You will be surprised how much added flavor your burgers will have.
4. Go Big with Brisket
If you really want to put your BBQ skills to the test, give brisket a try. When cooked properly, brisket is tender enough to cut with a fork and melts in your mouth. Plus, it pairs perfectly with your favorite side dishes, like baked beans and mac and cheese. Keep in mind, brisket needs to be cooked low and slow. So, make sure that you some time and patience to spare when giving a brisket recipe a try! Add your favorite BBQ seasoning to a slab of brisket and get to work!
5. Buttery Corn
Along with savory meat, grilling can also include vegetables like corn. Undoubtedly, there is nothing better than sweet, buttery corn next to a grilled meal. First, take your ears of corn, sprinkle them with salt, and spread butter along the sides. Then, wrap the corn in foil and place them on the grill at a high temperature, roughly 450 degrees. After about 45 minutes, you will have a crunchy, flavorful side that the whole family will love. Add other seasonings that you like to vary the recipe!
Juicy BBQ Doesn’t Stop There
Of course, fall BBQ recipes are not only delicious, but they’re also easily adaptable to your family’s tastes. However, if you don’t feel like cooking tonight, visit Adam’s Grille and enjoy some barbecue without all the work! Check out the dinner menu online for a sneak peek of our fall-off-the-bone ribs, juicy chicken, pulled pork sandwiches, and more.
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