Stir Fry Night
Blood Orange Shrimp served over rice Pork Fried Rice Sweet & Sour Chicken served over rice
Events
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March Madness Beer & Wing Bracket
ADAM'S SWEET 16 6 Weeks to vote for your favorite Wings and Beers!!! Every Monday we will post a new bracket for a total of 16 Beers & 16 Wing sauces. Final Round will be on Monday April 3rd! Finals: Wings Honey BBQ vs. Mild Beers Blue
Ball Park Night
SPECIALS: Jerked Chicken Stadium Nachos Fresh tortilla chips topped with Jerked Chicken, cheddar cheese, shredded lettuce and tomato. Natty Boh Brat served with fries. Baltimore Pit Beef Sandwich Pit beef topped with a tangy BBQ sauce, cheddar cheese and grilled onions served with fries. Featured Drinks: Natty Boh
Kabob Night
Seafood Kabobs Black & Bleu Kabobs Jerked Pork Kabobs *All served with roasted red potatoes & vegetable*
RETRO RIB
Fullrack Platter served with fries & coleslaw. $11.99 Dine In Only~No Coupons No Substitutions
Shrimp Feast
APPETIZERS 1 Lb. Steamed Shrimp served with lemon & cocktail sauce. (8) Coconut Shrimp served with an orange Thai Chile sauce. Shrimp Bisque ENTREES Jumbo Fried Shrimp served with your choice of two sides. Shrimp Diablo served with garlic bread and house salad. (3) Blackened Shrimp Tacos
Featured
30th Anniversary Party
Columbian Center 335 Governor Ritchie Highway, Severna Park, MD, United StatesApril marks our 30th year in business. In appreciation of 3 decades in the Severna Park community, we are throwing a party to give back to the community who has shown us such amazing support. Join us April 29th, 2017 at the Columbian Center to celebrate 30 years together. Proceeds will go to the Providence Center and the Old Mill Steel Drum Band.
$30
CINCO DE MAYO
LUNCH SPECIALS: TACO SALAD BLACKENED FISH TACOS served with chips & salsa. DINNER SPECIALS: TACO SALAD *SIDE GUACAMOLE $2.00* BACON GUACAMOLE SALMON served with grilled asparagus & baked potato. BEER & DRINK SPECIALS: $4 FLYING DOG NUMERO UNO $1.00 OFF CORONA/CORONA LIGHT $4 MARGARITAS ON THE ROCKS
MOTHER’S DAY
Specials: Appetizer: Spinach & Artichoke Dip Entree: Crab Stuffed Portabella served with grilled asparagus & baked potato. Desserts: Strawberry Shortcakes Fudgy Wudgy Chocolate Cake