Events

NEW "FAB 5"  Lunch & Dinner Menus

Featured Brews: Strawberry Blonde 5.3% ABV Winter warmer 10% ABV Belgian DIPA 9.4% ABV Hazy Mosaic Burst 8.3% ABV

Appetizers: Lobster Bisque $7.99 Entrees: Surf & Turf Broiled Lobster Tail & Center Cut Sirloin served with your choice of two sides. Broiled Lobster Tail served with your choice of two sides. Lobster Mac & Cheese

Featuring: FRANCISCAN WINERY Appetizers: Garlic Butter Sautéed Clams served with a toast point. *Pairs well with Chardonnay* Entrees: Black & Blue Sirloin served with garlic mashed potatoes and our Caesar salad. *Pairs well with Cabernet Sauvignon* Chicken Piccata served over Angel hair pasta with garlic bread and a house

12 oz. Traditional slow roasted Prime Rib served with your choice of two sides. $17.99 *While supplies last* *Dine In Only* No Coupons*

March To Mardi Gras GUMBO $6.99 SHRIMP ETOUFFEE served over white rice. $17.99 JAMBALAYA Classic Cajun dish with Chicken and Andouille sausage mixed with rice. $14.99

Monday March 18th 4 P.M. NEW Bourbon Flights *Adam's House* *Small Batch* *Rye Series* $3.00 Beers Adam's Bubba Q'Amber Lagunitas IPA Blue Moon Adam's BBQ Trio Pulled Pork BBQ, Smoked Brisket & Pulled BBQ'D Chicken served with fries and coleslaw.

Featured Brews: County Seat Pale Ale Baba Yaga DIPA Front Street Porter 67 IPA

SPECIALS: Loaded Nachos tortilla chips topped with our house chili, cheddar cheese, lettuce, tomato, jalapeños and sour cream. $10.99 Taco Salad served in a fajita shell. $10.99 (3) Smoked Steak Tacos Dry rubbed and smoked steak topped with coleslaw and sriracha sour cream in a flour tortilla served with chips

ALL CANS $3 YUENGLING GUINNESS NATTY BOH RESURRECTION BULL & GOAT FRANK AMBER