Mother’s Day
Appetizers: Broiled Diver Scallops (4) Diver scallops served on top of bacon jam and drizzled with balsamic glaze. Entrees: Stuffed Shrimp served with your choice of two sides. Chicken Caprese Stack Grilled chicken breast layered with sliced tomato, fresh mozzarella, basil & drizzled with a balsamic glaze