Featuring:
FRANCISCAN WINERY

Appetizers:
Garlic Butter Sautéed Clams
served with a toast point.

*Pairs well with Chardonnay*

Entrees:
Black & Blue Sirloin
served with garlic mashed potatoes
and our Caesar salad.

*Pairs well with Cabernet Sauvignon*

Chicken Piccata
served over Angel hair pasta with garlic
bread and a house salad.

*Pairs well with Sauvignon Blanc*