Appetizers:
Broiled Diver Scallops
(4) Diver scallops served on top of bacon jam
and drizzled with balsamic glaze. 

Entrees:
Stuffed Shrimp 
served with your choice of two sides.

Chicken Caprese Stack
Grilled chicken breast layered with sliced tomato,
fresh mozzarella, basil & drizzled with a balsamic
glaze served with your choice of two sides.

Dessert:
Lemon Berry Mascarpone Cake
topped with fresh berries.

Drinks:
$6 Mimosas
$6 Bloody Mary