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St. Patrick’s Day Menu

March 17 @ 11:30 am - 10:00 pm

St. Patrick’s Day Menu

Starts 11:30 AM to close


St. Patty’s Panini

Fresh carved corn beef stacked on ciabatta with slaw, onions, havarti, & maria rosa sauce all pressed on the panini

Corned Beef & Cabbage Platter

Brined in beer and spice for a week prior and then slow braised to perfection served with braised cabbage, potato and spicy mustard

We will also be featuring Select Spirits, Cocktails, And Drafts!!

(Supplies are limited)


March 17
11:30 am - 10:00 pm