MOTHER’S DAY
Specials: Appetizer: Spinach & Artichoke Dip Entree: Crab Stuffed Portabella served with grilled asparagus & baked potato. Desserts: Strawberry Shortcakes Fudgy Wudgy Chocolate Cake
Specials: Appetizer: Spinach & Artichoke Dip Entree: Crab Stuffed Portabella served with grilled asparagus & baked potato. Desserts: Strawberry Shortcakes Fudgy Wudgy Chocolate Cake